Grilled zucchini, eggplant, bell peppers, and tomatoes with pesto and mozzarella cheese pressed between slices of crusty bread.
Mashed avocado seasoned with salt, pepper, and lemon juice, spread on whole-grain toast, and topped with sliced tomatoes, radishes, and microgreens.
Roasted vegetables (such as carrots, bell peppers, and red onions) layered with creamy hummus and fresh greens in a whole-grain bun.
Fresh mozzarella, ripe tomatoes, basil leaves, and balsamic glaze on ciabatta or baguette, creating a classic Italian flavor combination.
Sautéed mushrooms, spinach, and cheese between two tortillas, grilled until crispy, and served with salsa and sour cream.
Breaded and baked eggplant slices topped with marinara sauce and melted cheese, served in a sub roll or baguette.
Creamy peanut butter, sliced bananas, and a drizzle of honey between slices of whole-grain bread, creating a satisfying and sweet sandwich.
Chopped cucumbers, tomatoes, red onions, olives, feta cheese, and Greek dressing stuffed inside a pita bread, offering a refreshing and tangy option.
Creamy ricotta cheese and sweet fig jam spread inside a flaky croissant, creating a delightful combination of flavors and textures.
Sliced avocado, shredded carrots, cucumber, bell peppers, and lettuce wrapped in a whole wheat tortilla, served with a spicy guacamole dip.