A traditional yoghurt-based curry with vegetables, providing a tangy and creamy taste.
Baby potatoes cooked in a flavorful and aromatic spiced gravy, often slow-cooked for rich flavours.
Meatballs simmered in a rich and spicy tomato-based gravy, a non-vegetarian Kashmiri specialty, which can be turned vegetarian with vegetarian Kofta.
Lotus stem fritters, a crispy delicacy made by batter-frying sliced lotus stems.
Collard greens cooked with traditional Kashmiri spices, a nutritious and wholesome dish.
Mashed turnips seasoned with spices, offering a unique and earthy flavour.
Paneer (cheese) cooked in a rich and aromatic gravy, a Kashmiri version of paneer curry.
Lotus stem cooked in a yoghurt-based curry, infused with aromatic spices.
A sweet and aromatic pulao made with basmati rice, saffron, and dry fruits, often served during special occasions.
A flavorful broth often prepared with yoghurt, spices, and sometimes meat, forming the base for various Kashmiri dishes.