A sweet semolina or carrot-based dessert, often garnished with nuts and raisins.
Crispy, coiled sweets soaked in sugar syrup, offering a delightful burst of flavours.
These bite-sized treats are made from coconut and sweetened with jaggery or sugar.
Soft, syrup-soaked dumplings that are a classic in Indian sweets, and there are vegan versions available.
A rich, almond-based fudge that's sweet, nutty, and dairy-free.
A creamy rice pudding made with flattened rice, flavoured with cardamom, and sweetened with a vegan substitute.
Soft and spongy cheese balls soaked in sugar syrup, prepared without dairy.
A delectable cashew-based sweet that's easy to make and absolutely vegan.
Made from roasted chickpea flour and sweetened with sugar, a popular vegan treat.
Thin, diamond-shaped cashew sweets that are vegan-friendly, perfect for celebrations.