Churmur is a crunchy, tangy snacks that is made with spicy boiled potatoes, phuchka papadis, boiled black chana and served with various tangy sauces
Mochar Chop is a medley of flavourful filling made with Banana Flowers called Mocha, and then coated with bread crumbs and then deep fried
Vegetable Chop is a medley of vegetables mashed and then coated with bread crumbs and then deep fried
Aloo'r Chop is a spicy mashed potato filling, coated with bread crumbs and then deep fried
Ghugni is a deeply flavourful dried pea dish just like matar chaat and is served with chopped onion, chillies, sev, coriander and tamarind chutney
Moglai Porota or Mughlai paratha is a flaky maida paratha that is stuffed with vegetables and then deep fried. It is served as both veg and non veg option
Vegetable rolls are simple and delicious parathas rolled with spicy and tangy vegetables inside it
Shingara is the popular nationwide samosa, that has savoury potato filling and in Bengal it is also sometimes accompanied by peas and cauliflower
It is made with spicy mixed puffed rice, with added sweet and tangy chutney
These crispy hollow balls come with potato or chana filling and tamarind water will blow your mind. It is known as gol-gappe, gupchup, lupchup, pani puri and pani batasha all over India