A dessert pizza that combines the sweetness of chocolate and gooey marshmallows on a pizza crust.
A fusion of sushi ingredients like raw fish, seaweed, and wasabi on a pizza crust, creating a unique blend of flavours.
In some places, adventurous eaters have experimented with topping pizzas with frog legs for an unconventional taste.
Particularly seen in Scandinavian regions, pizzas topped with reindeer sausage offer a distinctive and gamey flavour.
Incorporating the traditional Scottish dish, haggis pizza features a mix of sheep's heart, liver, and lungs with spices.
For a luxurious twist, some pizzas are adorned with expensive caviar, providing a burst of salty and briny flavours.
While not necessarily weird, putting a fried egg on pizza might raise eyebrows for those accustomed to more conventional toppings.
Beyond the usual pumpkin pie, some adventurous pizzas feature pumpkin slices as a topping, offering a seasonal twist.
Inspired by the flavors of a classic sandwich, pickles and mustard as pizza toppings add a tangy and zesty element.
A departure from traditional Italian flavours, curry pizzas combine the spices and richness of curry with the familiar pizza base.