This colourful soup is garnished with fennel and feta for an amazing and healthy lunch.
This cozy beetroot salad is incredibly good.
This dish is well worth the effort. Dried chickpeas provide the greatest taste.
Perfect for the season's rich colours and flavours.
This simple and delicious dish transforms ordinary hard eggs that are boiled into something spectacular.
The sweetness of roasted beetroot and earthy mushrooms add plenty of flavour to this dish.
It is a rich, fudgy cake with hidden vegetables, served with a rich chocolate avocado frosting.
This can be the ideal salad, with creamy goat cheese, roasted beets, and avocado.
Beets replace beef in this playful variation on the classic deli sandwich, which is seasoned with a variety of spices.
This nutritious vegetarian fall salad features a zesty balsamic vinaigrette dressing.