11 Delicious Food In Chandni Chowk Every Street Food Lover Must Try

Daulat ki Chaat

It is widely recognised that best daulat ki chaat can only be found around Chandni Chowk. Unlike the savoury chaat, this Daulat ki Chaat is made with milk.

Nagori Halwa

Nagori Halwa is made with small puri type Nagoris and suji (semolina) ka Halwa. You must try this old delhi delicacy once if you are in Chandni Chowk.

Parathas in Paranthe Wali Gali

The centuries-old Paranthe Wali Gali is considered a pilgrimage of sorts for street food lovers. You can savour 100 different types of parathas being sold in the narrow street in the Chandni Chowk area of Delhi

Kulfi Falooda

The streets of Chandni Chowk will serve you the best Kulfi (Indian ice-cream) Falooda (Falooda Noodles).

Bedmi Poori With aloo sabzi

Bedmi poori are special puris that comes stuffed with Urad dal and is served with spicy potato curry. This dish is enjoyed equally in Uttar Pradesh (UP) and in Delhi.

GolGappe

Called by various names across the country like puchka in Bengal, pani puri in Mumbai, Gup-chup in Odisha –the Chandni Chowk GolGappe must be on your check list if you are visiting the area.

Dahi Bhalla

Dahi Bhalla is a sweet and savoury chaat items made with yogurt and Bhalla --soft savoury doughnuts made with lentils. These Dahi Bhallas sold in every nook and corner of Chandni Chowk are mind blowing.

Matar Kulcha

Matar Kulcha is made with matar (peas) and Kulcha (Indian leavened flatbread made). Even health freaks can try this classic delicacy in the streets of Chandni Chowk.

Chaat

You must try the Purani Delhi Chaat once in your lifetime. Chaat is a medley of spicy, tangy, salty, sweet snack that tickles your entire taste buds.

Lassi

You would ask what is in a humble lassi? Try them in the streets of Chandni Chowk and you will keep returning for more.

Chhole Bhature

Chhole Bhature is the most popular item throughout North India. If you are in Chandni Chowk, you will find shops that are over 100 years old, selling this delicacy.

VIEW ALL

Read Next Story