Rich and nutty, these gram flour laddus melts in your mouth, a classic Indian sweet delight.
Tiny, crispy chickpea flour balls come together with syrup to form these delightful, bite-sized treats.
Miniature boondi laddus, these are a festive favourite, offering a burst of sweetness in every bite.
Semolina-based laddus, flavoured with ghee and adorned with nuts, bring a unique texture and taste.
Nutty sesame seeds blended into jaggery create a delightful twist in this traditional sweet.
Grated coconut, sugar, and cardamom unite to form these soft and flavorful laddus.
A healthy indulgence, these laddus pack a punch with a mix of nuts and dried fruits.
Amaranth flour laddus, gluten-free and nutritious, offer a wholesome sweet experience.
A unique savoury touch, black gram laddus bring a distinctive flavour to the dessert table.
Puffed rice laddus, crispy and sweet, are a crunchy treat for those who love a light texture.
A modern twist, these laddus blend the richness of chocolate with the traditional sweetness.
Milk-based laddus, often infused with cardamom, offer a creamy and indulgent taste.