30 Minute Recipe For Vegetable Idli

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Step 1

Firstly, heat a pan and add 3 tsp oil and splutter 1 tsp mustard, 1 tsp chana dal, ½ tsp cumin, 1 tsp urad dal, pinch hing and few curry leaves and add 2 chillies, 1 inch ginger and 5 cashews saute until golden brown.

Step 2

Now add chopped ½ carrot, ½ capsicum, 2 tbsp sweet corn, 5 beans and saute them until they shrink slightly, then add salt and mix the batter.

Step 3

Now add 1 cup of rava furthermore, add ¾ cup curd and ½ cup of water then mix the batter, forming a regular idli batter and keep aside it for 20 minutes to cool down.

Step 4

Now, grease the idli plate with oil and then add a ½ tsp eno to the batter and mix it consistently till it turns frothy.

Step 5

Now pour the batter immediately into the idli plate. do not rest the batter.

Step 6

Steam the vegetable idli for 15 minutes on medium flame.

Step 7

Finally, serve instant vegetable idli with coconut chutney and sambar.