These foods may expose you to unsanitary environments and tainted water, which makes them potentially dangerous.
Avoid undercooked meat, eggs, and seafood as they may contain harmful bacteria.
The monsoon season's temperature and humidity promote the growth of bacteria and fungi, particularly on green leafy vegetables.
They thrive in moist soil and may harbour bacterial development, which raises the possibility of infection after ingestion.
As curd is a chilly food, consuming it during the monsoon season may be detrimental to your health.