Compared to the traditional recipe, xylitol and beetroot guarantee that this cake has less sugar.
It contains cereals, almonds, seeds, dried figs, sultanas, black tea, and other natural energy-boosting ingredients.
To make them healthy, use whole grain flour, oats, honey, and apple sauce for natural sweetness.
This is a lighter loaf that works well for afternoon tea as well as breakfast.
There's something incredibly fulfilling about enjoying a slice of sticky, buttered malt loaf with a cup of tea.