Beetroot chips are a healthy alternative to unhealthy and fried potato chips. Here are 5 variations of beetroot chips to try at home:
Simply sliced thin and baked chips. Brushed with olive oil & sprinkled with some Himalayan salt.
These chips are full of antioxidants as they contain herbs that help in better digestion. Also, they are rich in flavors.
Toss with turmeric and black pepper before baking. They have anti-inflammatory properties and are considered healthy boost chips.
This tangy version is rich in Vitamin C and is a perfect add-on for a refreshing evening snack.
These chips are baked with a light coating of coconut oil and a pinch of cinnamon.
Try these refreshing & guilt-free beetroot chips at home.