To give it a vibrant green colour, you can blanch it or add it raw to salads.
Their somewhat bitter and peppery flavour wonderfully balances the flavours of the other ingredients in the salad.
This earthy, somewhat nutty vegetable gives salads a bite.
Lettuce gives salads body and freshness with its flavorful, sweet texture.
Broccoli florets give salads colour and nutrition. Add them to your dishes.