Chana Ghugni is made of black grams. The spicy preparation is often eaten with Chidwa (poha).
Bhuja is made of Chidwa. Chidwa is fried in little oil and ingredients like peanuts are added to make it taste better.
Aalu Chop is made using a boiled potato. It's often served with puffed rice (mudhi/muri).
Aalu chaat is made when the boiled potato is cut into small pieces and mixed with certain spice combinations.
Tarua or pakora is made when certain vegetables are cut into pieces, dipped into besan (gram flour) solution and fried in oil.