This recipe, which mixes chicken and nutritious vegetables with a fried egg on top, is a great way to use up leftover rice.
Use leftover rice to make rice pudding that is both savoury and delicious.
Made with a traditional combination of ground meat, tomato sauce, rice, cheese, and spices.
This corn chowder, which is flavoured with smoky Hatch chiles, is excellent served over leftover rice.
To make a creamy, flexible casserole, combine cooked rice, frozen corn, and green onions with a little dairy.