In addition to their health benefits, radishes are a wintertime essential. Let's not overlook the enchantment of those vivid radish greens!
Rich in calcium, iron, magnesium, folate, vitamin K, and vitamin C, they're a simple approach to improve your diet. This season, try these 5 easy ways to incorporate radish leaves into your dishes.
Chop the radish leaves finely and combine them with a mixture of wheat flour and gramme flour to form a dough. Roll into parathas or rotis for a radish-green-filled delight.
Raita is always a hit, but try adding some radish leaves for a variation. Every bite will provide you more nutrients and a beautiful green hue.
For a delightfully warm soup that's ideal for cold winter days, combine some radish leaves, onion, garlic, and tomatoes and heat until everything is reduced.
For a tasty sabzi, combine those radish leaves with little potato cubes and seasonings. Serve it alongside paratha.
Cook the chopped radish leaves with a mixture of spices, tomatoes, onions, green chillies, asafoetida, and salt. For a hearty supper, serve it hot with freshly made rotis.