Ghewar is not just a dessert. It's a symbol of celebration. It features prominently during festivals like Teej and Raksha Bandhan, bringing families and friends together to share its sweetness.
Must have heard about the Ghewar. But did you know that there are varieties of this delightful sweet.
Chocolate Ghewar is the best dessert for this festive season. This is made by cocoa powder which is responsible for the brown colour and the chocolaty taste.
This variety of ghewar is made with the creamy malai topped with dry fruits. The slight taste and fresh Fragrance of saffron and cardamom just enhances the taste more.
This type of ghewar is made with multiple crispy layers of ghewar base. Which gives it extra crunchiness.
Sweetness of mango and the delicacy of ghewar combines together and this ghewar tastes the best.
Rabdi, a thick, creamy milk pudding flavoured with cardamom and saffron, is generously poured over the Ghewar base. This creates a luxurious contrast between the crispy net of Ghewar.