It's time to warm up your meals as winter approaches, and peanuts are the ideal food to do it! They give your winter meals a crisp, delicious touch and aren't simply for nibbling.
Here are some creative ways to incorporate peanuts into your winter cooking, whether you're in the mood for a quick snack or comfort cuisine.
To add a rich, creamy texture to your gravies, blend soaked peanuts into a smooth paste. It adds flavour and is an affordable alternative to cashews.
Peanuts are a fantastic addition to any salad because they are high in protein. They provide your dish a delightful crunch and increase its fullness and nutritional value.
Peanuts, a common ingredient in South Indian cooking, can elevate your rice meals. To make them even more unique, toss them into tamarind rice, lemon rice, or upma.
Making sweet sweets with peanuts is a great idea. To make a delicious dessert with a twist, grind them and use them to make peanut cookies, barfi, or ladoos.
You must taste peanut chutney! It's a great accompaniment to your meals or snacks and may be made in a variety of ways.