Cauliflower or Gobhi is one of the most loved vegetables in India, rich in Nutrients. Lets see some of the Gobhi Dishes to try This winter.
Gobhi Partha could be a perfect breakfast where the flour is stuffed with cut gobhi and cooked with ghee or oil.
A perfect snack with Tea in the evening which is deep fried in oil with Gram flour and stuffed Gobhi.
Gobi Manchurian is a indo chinese spicy dish made with Gobi florets dipped in the spicy sauce or Soya sauce and chilli.
Aloo Gobhi is one of the most loved combination vegetables which is eaten either with Chapati Or Rice.
Gobhi Pulao is made with Rice and Cauliflower along with masalas all together in a cooker.
The mix Veg is made up of many vegetables along with cauliflower but it adds a significant taste in the Vegetable.