It is a feast perfect for festivals, weddings, and festivities. This thali stands out because it is made by specialised chefs called "botis."
One of the most well-known thalis, accompanied by desserts such as Moong Dal Halwa and Goond Ke Laddoo.
Seafood and rice are the main ingredients of goan thali.
This thali is renowned for using less spices and having a strong flavour.
The meal is served on a banana leaf with desserts like Ada Pradhaman.
The main course of this thali includes a combination of vegetarian and non-vegetarian and Kashmiri beverage Kahwa.