6 Easy Steps To Make Perfect Masala Idli At Home

Ingredients:

16 Idlis Fresh or Leftover, 2 tbsp Oil, 2 teaspoon Mustard Seeds, 10-15 Curry Leaves, 1 teaspoon Garam Masala Powder, Red Chili Powder, Salt and thinly sliced veggies of your choice (for 6 servings)

Step1:

Take leftover idlies and cut each idli into 6-9 pieces and keep it aside.

Step 2:

Heat the oil pan, add mustard, curry leaves and onions in it. Then fry it until onions change its colour.

Step 3:

Then mix rest of the vegetables like, green bell peppers, carrots, french beans and cabbage. Then sauté those for 2-3 minutes until it gets turn soft.

Step 4:

Add spices like, garam masala, red chili powder, and salt in it.

Step 5:

When spices and veggies get cooked, then add pieces of idli in it and keep stirring it for 2 minutes.

Step 6:

Now, your authentic masala idli is ready to serve. Pair it with ketchup or chilli sauce.