Tea is one of the most popular beverages in India and it is even an emotion and addiction for many people. However, one should be careful while having tea as certain foods should not be taken with tea.
Spicy foods can overpower the delicate flavours of tea, especially if you're drinking a more subtle variety like green or white tea. They can also potentially cause discomfort or heartburn when combined with the caffeine in tea.
While a sweet treat might seem like a natural companion to tea, overly sugary foods can mask the nuanced flavours of the tea and lead to a sugar crash later on. Instead, opt for lightly sweetened snacks or those with natural sweetness like fruits.
While a slice of lemon is a classic addition to black tea, consuming citrus fruits like oranges or grapefruits alongside tea can sometimes result in an unpleasant taste clash. This is especially true for more delicate teas where the acidity of the citrus can overpower the subtler flavours.
Strong cheeses like blue cheese or aged cheddar can overwhelm the delicate flavours of tea. It's best to pair tea with milder cheeses or those with complementary flavour profiles.
Foods high in fat or grease, such as fried snacks or heavily sauced dishes, can leave a heavy feeling in your stomach when consumed with tea. This can detract from the refreshing experience of enjoying a cup of tea.
Excessive saltiness can alter the taste perception of tea and may leave you feeling excessively thirsty. It's best to avoid heavily salted snacks or meals when enjoying tea to fully appreciate its flavour profile.