Doodh Pak, a rich rice pudding made with rice, milk, sugar, saffron, and nuts, is a deliciously festive treat.
Magaj Ladoo, a must-try sweet, is made with chickpea flour, ghee, sugar, and nuts, adding a festive flavor to Navratri celebrations.
Sutarfeni, made with spun dough that's deep-fried and soaked in sugar syrup, topped with cardamom and nuts, is a must-try treat.
Basundi, a creamy milk dessert flavored with cardamom and saffron, topped with nuts, is a must-try Gujarati sweet this Navratri.
This authentic Gujarati sweet dish from Surat, made with pureed lentils, ghee, and sugar, filled with dry fruits and flavored with cardamom or saffron, is a must-try this Navratri.
Adadiya Pak, a must-try Gujarati sweet, is rich with ghee and spiced with ginger, cardamom, and gond.