Packed with a variety of vegetables, creamy hummus, and mashed avocado, these sandwiches will satisfy your hunger.
The zest of minced capers and fresh dill complement the lightness of Greek yoghurt in this traditional salad.
Use a nutrient-dense spread, such as this homemade pesto, in place of mayo.
A twist on the traditional tuna salad, spicy pickled green beans offer more vegetables and a spicily flavorful touch.
Eggs taste great on just about every type of sandwich, but especially on this stack of vegetables with herb mayo.
An open-faced sandwich takes on the traditional grilled cheese and tomato soup combination.