An easy, filling one-pot meal of rice and lentils, frequently combined with vegetables like peas, carrots, and beans.
Tomatoes, onions, and spices like turmeric and cumin are cooked with lentils to create this rich dish.
Moong dal and spices are cooked together to make this Rajasthani meal of bajra. It's high in protein, iron, and fibre.
It is a North Indian favourite made with slow-cooked kidney beans in a spicy tomato gravy.
It is a spicy South Indian meal made of rice, toor dal, tamarind, and vegetables.
Lentils, tamarind, and veggies like carrots, okra, and drumsticks combine to make this fresh, spicy dish.