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Crispy, deep-fried jalebis paired with creamy, thick rabri create a perfect balance of textures and flavors.
Warm, soft gulab jamuns served with a scoop of cool, creamy vanilla ice cream make for an irresistible dessert.
Soft and spongy rasgullas soaked in fragrant saffron syrup offer a royal twist to this traditional Bengali sweet.
The warm and rich flavors of gajar ka halwa are made from grated carrots, milk, and ghee, pair beautifully with a scoop of creamy vanilla ice cream.
Puran Poli is a sweet flatbread stuffed with a mixture of chana dal and jaggery, is delicious on its own but drizzling it with a generous amount of ghee takes it to another level.
Malpua, a rich and fluffy pancake soaked in sugar syrup, pairs perfectly with thick, creamy rabri.