In the US ghee is restricted due to its high saturated fat content mainly contributing to heart disease.
Samosa is banned in Somalia because of its triangular resemblance to Christian symbols.
Singapore banned chewing gum because it was concerned about public littering.
Mangoes are banned in Australia because it is concerned about fruit flies that might be carried by this fruit.
There are strict regulations on the import of eggplant due to its infestation with a specific worm species.
Paan is a popular meal consumed after dinner and is banned in many countries due to potential health risks that are associated with excessive consumption.