Consists of rice vermicelli, vegetables topped with grilled shrimp, and a variety of sauces.
This chicken fried rice recipe with peppers and onions is a delicious way to use leftover brown rice.
This salad with a Tex-Mex flair tastes even better when it's served warm inside taco shells or tortillas.
An easy, vegetarian main course or side that is packed full of nutritional benefits.
Brown rice, fresh vegetables, and chopped raw almonds come together in this delectable cold rice salad.
A vibrant, nutrient-dense bowl with quinoa at its base, this dish combines pan-seared salmon.