Celebrate this Raksha Bandhan with delightful homemade sweets.
Gulab Jamun is a classic Indian sweet made from deep-fried milk solids, soaked in fragrant rose-flavored sugar syrup, resulting in a soft, syrupy dessert.
It is a popular Indian sweet made from semolina, ghee, sugar, and flavored with cardamom, often garnished with nuts and dried fruits.
Jalebi is a popular Indian sweet made from fermented dough, deep-fried into spiral shapes, and soaked in sugar syrup, creating a crispy, sugary treat.
Kheer is a traditional Indian dessert made from rice, milk, and sugar, flavoured with cardamom and garnished with nuts and dried fruits.
Ladoo is a popular Indian sweet made from various ingredients like gram flour, semolina, or lentils, and flavoured with ghee, sugar, and spices, often enjoyed for its rich taste and texture.
Besan Barfi is a delicious Indian sweet made from chickpea flour, sugar, and ghee, flavoured with cardamom and garnished with nuts.