Discover must-try traditional monsoon sweets from India, celebrating unique flavours and ingredients that bring joy during the rainy season!
Ghevar is a traditional Indian sweet, made from flour and soaked in sugar syrup, often enjoyed during festivals and celebrations.
Malpua is a delicious Indian dessert made from flour, sugar, and ripe bananas, fried until golden and served with syrup.
Modak is a traditional Indian sweet dumpling filled with coconut and jaggery, often offered to Lord Ganesha during festivals.
Anarse is a traditional Indian sweet made from rice flour and jaggery, flavored with sesame seeds and often enjoyed during festivals.
Made with coconut milk, jaggery, and cardamom, it is a comforting and satisfying treat for the monsoon season.
Mysore Pak is a rich, decadent Indian sweet made from ghee, sugar, and gram flour, beloved for its melt-in-mouth texture.