Korean cuisine is inextricably linked to sweet and sour fruits. In addition to being popular in Korean pastries, these vibrant fruits are also relished fresh.
In Korea, drying persimmons to make gotgam, or dried fruit, is one of the most common methods to consume them.
A secret ingredient in meat marinades, Korean pears are juicy, sweet, and crisp.
Grapes from Korea are renowned for their outstanding quality. Grapes are frequently set out on tables during get-togethers with friends and family.
The majority of Koreans enjoy eating these luscious, sweet strawberries straight from the plant. These are also made into jams by cooks.
The beautiful Jeju tangerines, which were once only available to royalty, are a must-see when visiting Jeju Island.
The crisp, cool Korean apple is one of the most popular fruits here. These apples have a hint of acidity and sweetness.