Ensure that the coriander seeds (dhaniya) and other spices are fresh. Fresh ingredients enhance the flavor and aroma of the prasad.
Lightly roast the coriander seeds, semolina (suji), and other spices separately before mixing them. This step brings out the flavors and gives the prasad a richer taste.
Grind the roasted coriander seeds and other spices to a coarse powder. A fine powder can make the prasad too dense and less flavorful.
Add jaggery or sugar according to your taste, but remember to balance it with the other ingredients to maintain the right sweetness level.
Combine all the roasted and ground ingredients thoroughly. This ensures that the flavors are evenly distributed throughout the prasad.
Once the dhaniya panjiri is prepared, store it in an airtight container to keep it fresh and maintain its texture and flavor.