Pakodas made from fresh shredded cabbage mixed with besan, spices, and curry leaves, then deep-fried to crisp perfection, are simply irresistible.
Urulaikizhangu Bajji, commonly known as Aloo Pakoda, is a must-try dish.
Onion Pakoda, made with sliced onions, gram flour, spices, and salt, is deep-fried until crisp and golden. It’s a popular and beloved snack.
Dal Pakodas, often made with crispy moong dal, are typically enjoyed with a refreshing hari chutney.
One of South India's popular pakodas features whole green chilies stuffed with a spiced gram flour mixture and then deep-fried—perfect for a snack.
This pakoda, made with fresh spinach leaves coated in a gram flour batter and fried to perfection, is a must-try South Indian snack. (All Images: FreePik)