Makar Sankranti is a hindu festival celebrated as the feast of new harvest. Lets see some of the sweets prepared for Makar Sankranti.
Til Laddu is the most favorite sweet dish made during Makar Sankranti made with the combination of Sesame Seeds, Jaggery, and dry fruits.
Gajak is a sweet and crunchy dish made up of Sesame Seeds and nuts made in different shapes and sizes.
Gud Til Laddu is another sweet made with Sesame Seeds but are roasted Seeds along with the combination of Jaggery.
Peanut Chikki is everyone’s Favorite sweet of any age group made with Peanuts and Jaggery and crunchy while eating.
Motichoor Laddu are made up of Flour, Sugar and Ghee generally used during the wedding seasons.
Peda is one of the softest sweets to eat made from Flour, milk, sugar and cardamom.