Punctuality is key. Being on time shows respect for the host's efforts and helps the event run smoothly.
Begin eating only when everyone is seated and served. It's a gesture of politeness and ensures everyone starts together.
Practicing good table manners includes avoiding loud chewing noises. Keep your mouth closed while chewing to maintain a pleasant atmosphere.
Start from the outermost utensils and work your way in with each course. When not in use, place your utensils neatly on the plate.
Be mindful of the conversation flow. Avoid dominating discussions and ensure everyone has an opportunity to contribute. Keep discussions light and positive.
Thank your host before leaving. It's a simple yet impactful way to show appreciation for their hospitality and effort in hosting the gathering.