Halwa holds a rich tradition within our Indian cuisine and no festival is complete without it.
Cook grated carrot in milk, sugar, and nuts till the halwa reaches a rich and creamy texture.
Roast grated bottle lauki with ghee, dry fruits, and sugar for a unique flavor.
Grate and cook beetroot with milk, khoya, and sugar for a luscious texture.
Steam and mash peas into a thick paste, then cook with sugar, ghee, and khoya.
Boil and mash potatoes, then fry with dry fruits, sugar, and milk for a smooth texture.
Cook grated sweet potatoes with ghee, milk, and sugar until it becomes rich and flavorful.