Toss leftover store-bought buttery biscuits with a rich, creamy sauce to coat chicken and vegetables.
A double dosage of berries, with bursts of jam and cream cheese in the centre and a fresh fruit topping.
A stunning combination of buttery shortcakes, berries in syrup, and whipped mascarpone cream.
To make croutons for your favourite soups and salads, use any leftover buttermilk biscuits.
You won't regret adding vanilla ice cream scoops or powdered sugar on top of it.
This dish is a great way to use up leftover flaky biscuits and is definitely worth making.