This dish is going to quickly become your go-to if you're a busy person in the morning.
This dish requires half the cooking time of whole rice kernels because it is made using broken rice.
This dish combines semolina and ragi flour. It gives a simple upma recipe the deliciousness of ragi.
Eating oats would never have tasted so amazing without the flavor of spices and the goodness of veggies.
The consistency is similar to that of broken rice. It combines so well with curry leaves and spices.
This simple upma has a delicious, velvety texture that melts in your mouth and is free of vegetables.