Simply blend almond milk, raspberry jam, and powdered sugar until smooth.
Simple, no-bake dessert made with just three ingredients. Layers should be frozen until solid.
Buttery and sweet, with a crumb of brown sugar on top.
The tangy raspberry jam and almond extract in the crust combine to create a buttery, nutty flavour that is just right.
Rich and creamy on the bottom, akin to pudding, and light and fluffy on top, akin to a soufflé.
If fresh berries are unavailable, substitute frozen ones.