7 Authentic Indian Winter Dishes to Warm Your Soul This Season

Siddhi Sharma
Nov 13, 2024

Sarson da Saag

Spice-cooked mustard greens, known as sarson da saag, are served with buttery makki ki roti.

Gajar Ka Halwa

Slow-cooked sweet carrot dessert with cardamom, ghee, sugar, and milk.

Undhiyu

It is a winter vegetable mix from Gujarat that is prepared with coconut and spices and eaten with puris.

Litti Chokha

Mashed eggplant-potato chokha served alongside roasted flatbread balls with a spicy stuffing.

Paya Soup

Lamb trotters are used to make this spiced broth, which is slow-cooked to provide flavor and warmth.

Nihari

It is a typical breakfast dish of spicy, slow-cooked beef stew served with kulcha or naan.

Baajre ki Khichdi

This is a healthy millet porridge with vegetables that has been spiced and seasoned with ghee.

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