Spice-cooked mustard greens, known as sarson da saag, are served with buttery makki ki roti.
Slow-cooked sweet carrot dessert with cardamom, ghee, sugar, and milk.
It is a winter vegetable mix from Gujarat that is prepared with coconut and spices and eaten with puris.
Mashed eggplant-potato chokha served alongside roasted flatbread balls with a spicy stuffing.
Lamb trotters are used to make this spiced broth, which is slow-cooked to provide flavor and warmth.
It is a typical breakfast dish of spicy, slow-cooked beef stew served with kulcha or naan.
This is a healthy millet porridge with vegetables that has been spiced and seasoned with ghee.