We offer inspiration for delicious, hearty pasta dishes, whether you prefer shop-bought or homemade options, ensuring comfort and deliciousness every time.
This wholesome dish features a sauce made from frozen spinach, garlic, and cream, served with orecchiette shells, providing a rich, flavorful experience.
This one-pot dish, perfect for family meals, features spaghetti cooked in stock, cream, mushrooms, onions, and topped with parsley, Parmesan, and lemon.
Gnudi dumplings, made from ricotta and flour, are a simple yet delicious pasta-less filling, best served unadorned with melted butter.
This recipe for pumpkin gnocchi and almond pesto involves roasted pumpkin, flour, and nutmeg dumplings, and a pesto sauce made with sage, almonds, garlic, nutritional yeast, and olive oil.
This 30-minute seafood recipe involves preparing a sauce with tomatoes, onion, and balsamic vinegar, adding prawns and scallops, and tossing with cooked linguine or tagliatelle.
This restaurant-quality dish features homemade pasta filled with creamy burrata, ricotta, and tomatoes, served with confit tomatoes, burrata, and marjoram leaves, showcasing the dish's quality.