Preserve okra with spices, salt, and lemon juice for a tangy, crunchy condiment that pairs well with meals.
Simmer okra with vegetable broth, herbs, and a squeeze of lemon for a light, flavorful soup.
Sauté okra with garlic in olive oil, then drizzle with fresh lemon juice just before serving.
Marinate okra in lemon juice, olive oil, and herbs. Grill on skewers for a smoky flavor.
Blanch okra and mix it with diced tomatoes, onions, and a lemon vinaigrette for a refreshing salad.
Cook okra with onions, tomatoes, and spices. Finish with a splash of lemon juice for brightness.
Sauté sliced okra in oil with mustard seeds, turmeric, and chili powder. Add lemon juice before serving.