It consists of Natural antimicrobial qualities that help reduce the growth of bacteria, fungi, and other pathogens and maintain better hygiene and food safety.
Brass is rich in essential minerals like copper and zinc for the human body and by using can be used to leach these minerals into food, potentially increasing daily mineral intake.
It is believed to maintain food's pH balance, aiding digestion and overall health, especially in acidic foods, as they neutralize some of the acidity.
They are durable and long-lasting items and resistant to breakage and can withstand daily use.
It is believe to improve digestion by balancing the pH levels in food and the trace minerals from brass might help in digestion and improve metabolic processes.
Brass best known for excellent heat conductivity, can ensure even heat distribution, potentially leading to better-cooked food.
It is a durable material, can last a long time if maintained properly, making it a sustainable choice over single-use plastic or disposable items.