Modak, the most famous dish during Ganesh Chaturthi, is a rice flour-based sweet dumpling filled with coconut and jaggery. Modak, whether steamed or fried, is said to be Lord Ganesha's favorite food.
A traditional Maharashtrian dish, Puran Poli is a delicious flatbread filled with chana dal, or split chickpeas, jaggery, and cardamom. The delicious fusion of salty and sweet flavors is there.
Sooji Halwa, sometimes referred to as Rava Sheera, is a dessert made from semolina that is cooked with sugar, ghee, and cardamom and nuts. It's easy to put together and always a success.
A straightforward yet delectable treat, coconut ladoo is created with condensed milk, grated coconut, and a touch of cardamom. These delicious ladoos are ideal for sharing and offering.
Rich and nutty, Besan Ladoo is made with sugar, gram flour, and ghee. These aromatic and tasty ladoos are shaped like little round balls.
Kheer is a sugar-and milk-based creamy rice pudding flavored with almonds, saffron, and cardamom. It's a well-known and classic dish that gives every occasion a festive feel.
A savory dish composed with peanuts, tapioca pearls, and mild spices. It is a well-liked dish for fasting and is given to Lord Ganesha as bhog.