A hearty egg dish filled with seasonal vegetables, cheese, and herbs. Slice into wedges for easy serving.
Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze on skewers. These are fresh, flavorful, and visually appealing.
A creamy chickpea salad with mayo, mustard, and spices, served on whole grain bread. Cut into quarters for easy handling.
Sweet mini bell peppers filled with cream cheese, herbs, and spices. They’re colorful, bite-sized, and packed with flavor.
Flaky pastry filled with spinach and cheese, baked until golden. These are easy to pick up and enjoy.
Homemade or store-bought granola bars packed with nuts, seeds, and dried fruits. They’re a healthy, grab-and-go option.
Oatmeal topped with sautéed vegetables, a poached egg, and a drizzle of hot sauce for a unique twist on brunch.