It is crispy and flavourful; these pakoras are made by dipping cauliflower florets in a spiced gram flour batter and deep-frying them. You can serve these golden fritters with mint chutney.
It is a popular Indo-Chinese dish, Gobi Manchurian features battered and fried cauliflower florets tossed in a tangy and spicy sauce. It is perfect for parties and gatherings.
These pan-fried patties are made by combining grated cauliflower with boiled potatoes, spices, and herbs. Serve them hot with yogurt or chutney for a delicious snack or starter.
This vegetarian version is inspired by the famous Chicken 65, it uses cauliflower florets marinated in a spicy yogurt mix and then deep-fried. It is a spicy and crunchy treat which is perfect for any celebration.
For a healthier snack, try cauliflower popcorn. Toss bite-sized cauliflower pieces with olive oil and your favourite spices, then bake them until it get crispy. They are a great alternative to traditional popcorn.
Combine the classic flavours of aloo gobi into a samosa. Stuff crispy pastry shells with a spicy mixture of cauliflower and potatoes then deep-fry them to get golden perfection.
Make flavourful kebabs by blending cauliflower with chickpea flour, spices and herbs. Shape the mixture into patties or skewers and grill or pan-fry them. You can serve it with green chutney.