Served as prasad, this sweet semolina dish prepared with ghee, sugar, and dry fruits is a traditional dish that is warm and rich.
A savory dish of chickpeas tempered with coconut, curry leaves, and mustard seeds that is traditionally made as a sacrifice to the Goddess on Navratri.
Deep-fried, fluffy wheat bread that is a staple of any Ashtami-Navmi bhog dish. It is frequently served with halwa and chana.
They are a staple savory bhog that represent strength and prosperity. They are cooked and seasoned with cumin and coriander.
It is a rich, creamy dessert made with milk and rice that is ideal for serving at celebrations. It tastes great with cardamom and is topped with nuts.
This spicy, yet straightforward potato curry is a staple of Ashtami-Navmi dishes, especially when paired with pooris.
a hallowed concoction of milk, honey, yogurt, sugar, and ghee that is served as prasad and represents divinity and purity during worship.