7 Common Mistakes to Avoid for Baking a Perfect Cake

Poor Pan Setup

Not greasing the pan properly can lead to the cake sticking to the sides.

Incorrect Pan size

Using a pan that is too small or too large can affect the cake’s rise and evenness.

Using Cold Ingredients

Using cold dairy and eggs can hamper proper mixing resulting in an uneven batter.

Incorrect Ingredients Measurement

Even slight deviation in measuring of ingredients can alter the final cake and wear off it’s flavour and texture

Using Too Much Sugar

Using excessive sugar can wear off batter’s consistency making it extremely thick and dense.

Using Expired Leaving Agents

Using expired baking soda/ powder can lead to flat, dense cake and no desired volume.

Oven Temperature Fluctuations

Repeatedly opening the oven door during baking can lead to uneven cooking as it causes change in the temperature.