During the winter, steamed dumplings with a warm filling of chicken or veggies are a popular street dish. They're ideal for warding off the chill when served with a hot dipping sauce.
Corn and potato patties seasoned with spices and shallow-fried are a winter favourite. these kebabs are crisp outside and soft inside, making them a delightful snack.
This gujarati snack is made fom rice flour and spiced with cumin, green chilies, and a drizzle of oil. steamed to softness, khichu is a light yet warming dish that's deeply comforting.
Bread rolls stuffed with spiced potatoes or mixed vegetables are crispy on the outside and soft on the inside. fried until golden, they pair beautifully with a hot cup of tea, offering comfort with every bite.
Bread buns with mixed vegetables or spicy potatoes inside are soft on the inside and crispy on the outside. With each bite, they provide comfort and go well with a hot cup of tea. They are fried till golden.
Crispy, deep-fried pakoras are perfect for chilly evenings or winter rains. Pakoras, which are made with chickpea flour batter and seasonal veggies, are best enjoyed hot with tart chutneys and warmed with comforting masalas.
Warm, flaky parathas filled with seasonal produce are winter staples. whether stuffed with spiced lentils or vegetables, they are pan-fried to golden perfection and best enjoyed with a dollop of butter.