A rice dish with curry leaves, mustard seeds, and spices that tastes like coconut.
Curry leaves, mustard seeds, and green chilies are sprinkled over creamy yogurt rice.
Tangy rice flavored with curry leaves, peanuts, lemon juice, and turmeric.
Red chilies, peanuts, tamarind paste, and seasonings are added to rice to create tamarind rice.
fragrant rice flavored with mild spices, mustard seeds, and chopped coconut.
Stir-fried leftover rice with a variety of vegetables and flavorful biryani spices is known as vegetable biryani.
Fresh herbs, green chilies, and freshness-preserving tempering are added to Kothamalli Sadam coriander rice.